Origanum vulgare
Oregano is a hardy perennial native to the Mediterranean region and is popular in many cuisines across the globe. The leaves can be used either fresh or dry and make a great addition to pizzas, sauces, and roasted veggies.
Requirements: Full sun or partial afternoon shade (and might look better in it) and well-draining soil.
Care: Trim or harvest regularly to promote the growth of new branches and result in a bushier plant. Oregano will naturally die back in the winter and grow again in the spring.
'Compactum'
(Compact Oregano)
A dwarf cultivar of oregano that is ideal for landscaping, a container garden or an herb garden without much space.
Height: 6 in. Spread: to 12 in.
'Hot & Spicy'
(Hot & Spicy Oregano)
A selection noted for its especially spicy leaves that can sometimes leave a numb sensation on your tongue. An excellent way to add a punch to salsas and sauces.
Height: to 18 in. Spread: to 18 in.
O. vulgare var. hirtum
(Greek Oregano)
Also known as Italian or true oregano, this is the traditional variety used in Southern Italian and Greek cuisine.
Height: to 18 in. Spread: to 18 in.