Oregano is a hardy perennial native to the Mediterranean region and is popular in many cuisines across the globe. The leaves can be used either fresh or dry and make a great addition to pizzas, sauces, and roasted veggies.
Requirements: Full sun or partial afternoon shade (and might look better in it) and well-draining soil.
Care: Trim or harvest regularly to promote the growth of new branches and result in a bushier plant. Oregano will naturally die back in the winter and grow again in the spring.