Agastache foeniculum
Common name(s): anise hyssop, blue giant hyssop
Description: perennial; upright and clump forming with aromatic green leaves and lavender-purple flower spikes from summer into autumn. Seeds can be added to desserts such as muffins or cookies and leaves are often used to flavor jellies.
Height: to 5 ft. Spread: to 2 ft.
Position: full sun to partial shade and well-draining soil
Uses: medicine, culinary- herbal tea, jelly, baked goods, to attract pollinators