Angelica archangelica

Common name(s): angelica, garden angelica, wild celery.

Description: a short-lived perennial in which all parts of the plant are edible and have numerous culinary and medicinal uses. Typically produces foliage its first year and flowers and sets seed in its second. 

Height: to 6 ft. Spread: to 4 ft.

Position: partial shade and well-draining soil

Uses: medicine, culinary- leaves and young shoots in salads or crystallized in sugar, herbal tea, seeds used to flavor liqueurs, 

Winter Hardiness: to 0 F and below